Publisher
Springer Science and Business Media LLC
Reference43 articles.
1. Association of Official Analytical Chemists (AOAC) (1990) In: Helrich K (ed) Official methods of analysis 14th edn. Washington, DC
2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram of protein utilizing principle of protein-dye binding. Anal Biochem 72:248–254
3. Bae I, Osatomi K, Yoshida A, Osako K, Yamaguchi A, Hara K (2008) Biochemical properties of acid-soluble collagens extracted from the skins of underutilized fishes. Food Chem 108:49–54
4. Chen HL, Li H, Liu B, Gao LZ (2004) Studies on bullfrog skin collagen. Food Chem 84:65–69
5. Dun R, Jackson HT, Smith Y (2008) Methods for processing and utilization of low cost fishes: a critical appraisal. J Food Sci Technol 32:1–12
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献