Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum)-Reference-Cited by-同舟云学术

Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum)

Published:2019-08-14 Issue:12 Volume:56 Page:5454-5464
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Chung Namhyeok,Ramakrishnan Sudha Rani,Kwon Joong-Ho^ORCID

Funder

National Research Foundation of Korea

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-04016-w.pdf

Reference24 articles.

1. Ahn JJ, Kim GR, Akram K, Kim KS, Kwon JH (2012) Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes. Food Res Int 47:315–320

2. Akram K, Ahn JJ, Kim GR, Kwon JH (2012) Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage. Food Sci Biotechnol 21:573–579

3. Alberti A, Corda U, Fuochi P, Bortolin E, Calicchia A, Onori S (2007) Lightinduced fading of the PSL signal from irradiated herbs and spices. Radiat Phys Chem 76:1455–1458

4. Bayram G, Delincèe H (2004) Identification of irradiated Turkish foodstuffs combining various physical detection methods. Food Control 15:81–91

5. Bortolin E, Boniglia C, Calicchia A, Alberti A, Fuochi P, Onori S (2007) Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response. Int J Food Sci Technol 42:330–335

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation;Foods;2023-10-26

2. Nanobiosensors: A Promising Tool for the Determination of Pathogenic Bacteria;Nanotechnology for Infectious Diseases;2022

3. E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review;Critical Reviews in Food Science and Nutrition;2021-03-29