Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage

Author:

Akram Kashif,Ahn Jae-Jun,Kim Gui-Ran,Kwon Joong-Ho

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference27 articles.

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2. Chang ST. The world mushroom industry: Trends and technological development. Int. J. Med. Mushrooms 8: 297–314 (2006)

3. Cheung PCK. Mushrooms as Functional Foods. John Wiley & Sons, Hoboken, NJ, USA. pp. 71–99 (2008)

4. Royse DJ. Cultivation of Oyster Mushrooms. p. 2. Publications distribution center, The Pennsylvania State University, 112 Agricultural Administration Building, University Park, PA 1680, USA (2003) Available from: http://pubs.cas.psu.edu/freepubs/pdfs/ul07.pdf Accessed Nov.15, 2011.

5. Akram K, Kwon JH. Food irradiation for mushrooms: A review. J. Korean Soc. Appl. Biol. Chem. 53: 257–265 (2010)

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