Light-induced fading of the PSL signal from irradiated herbs and spices

Author:

Alberti A.,Corda U.,Fuochi P.,Bortolin E.,Calicchia A.,Onori S.

Publisher

Elsevier BV

Subject

Radiation

Reference8 articles.

1. Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response;Bortolin;Int. J. Food Sci. Technol.,2007

2. Detection methods for cereal grains treated with low and high energy electrons;Cutrubinis;Radiat. Phys. Chem.,2005

3. European Standard EN 13751, 2002. Foodstuffs—detection of irradiated food using photostimulated luminescence. European Committee for Standardization, Brussels, Belgium.

4. Food Safety Authority of Ireland, 2003. Irradiated Herbal Supplements Survey 2002.

5. Detection of irradiation treatment in dried mushrooms by photostimulated luminescence, EPR spectroscopy and thermoluminescence measurements;Malec-Czechowska;Eur. Food Res. Technol.,2003

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