Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice

Author:

Marcazzó J.,Sanchez-Barrera C.E.,Urbina-Zavala A.,Cruz-Zaragoza E.

Funder

DGAPA-PAPIIT- Universidad Nacional Autónoma de México

Publisher

Elsevier BV

Subject

Radiation

Reference34 articles.

1. Light induced fading of the PSL signal from irradiated herbs and spices;Alberti;Radiat. Phys. Chem.,2007

2. Chapter 4 – Irradiation Detection, in Irradiation of Food Commodities: Techniques, Applications, Legislation, Safety and Consumer Opinion;Arvanitoyannis,2010

3. New data on thermoluminescence of inorganic dust from herbs and spices;Calderón;J. Phys. D: Appl. Phys.,1995

4. Effects of γ-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices;Calucci;J. Agric. Food Chem.,2003

5. Dose dependence and fading effect of the thermoluminescence signals in γ-irradiated paprika;Correcher;J. Sci. Food Agric.,1998

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