1. Anderle, H. (1997). Detection of food irradiation with luminescence methods (147 p.). Ph.D. Thesis, Reference number: D29738, June 1997. Wien, Austria: University of Wien
2. ISO/ASTM 51431:2002, Standard practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing;ASTM,2002
3. ISO/ASTM 51261:2002, Standard guide for selection and calibration of dosimetry systems for radiation processing;ASTM,2002
4. E 1026, Standard practice for using the Fricke reference standard dosimetry system;ASTM,2002
5. United States consumer choice of irradiated food;Bruhn,2001