Microwave drying of fish, chicken and beef samples
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04540-0.pdf
Reference25 articles.
1. Ahmat T, Barka M, Aregba AW, Bruneau D (2015) Convective drying kinetics of fresh beef: an experimental and modeling approach. J Food Process Preserv 39:2581–2595
2. Alibas I (2007) Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying. Biosyst Eng 96:495–502
3. AOAC (1990) Official methods of analysis. Association of Official Analytical Chemists, Arlington
4. Başlar M, Kılıçlı M, Toker OS, Sağdıç O, Arici M (2014) Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats. Innov Food Sci Emerg Technol 26:182–190
5. Contini C, Álvarez R, O’Sullivan M, Dowling DP, Gargan SO, Monahan FJ (2014) Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat. Meat Sci 96:1171–1176
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review;Food and Bioprocess Technology;2024-09-07
2. Combined Ultrasound and Microwave Food Processing: Efficiency Review;Food Processing: Techniques and Technology;2024-07-03
3. Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii);Indian Journal of Fisheries;2024-06-30
4. Evaluation of mechanical properties of dried fish from convective, and pulsed microwave convective drying: A comparison study;Measurement: Food;2024-06
5. Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties;Food Production, Processing and Nutrition;2024-05-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3