Author:
de Vasconcellos Santos Batista Daniele,Reis Ronielli Cardoso,Almeida Jamille Mota,Rezende Beatriz,Bragança Carlos Augusto Dórea,da Silva Franceli
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Alali AA, Awad MA, Al-Qurashi AD, Mohamed SA (2018) Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life. Sci Hortic 237:51–58
2. Ali A, Hei GK, Keast YW (2016) Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage. J Food Sci Technol 53:1435–1444
3. Araujo IMS, Garruti DS, Lima JR, Oliveira DT, Rocha RFJ, Viana ES (2016) Aceitabilidade sensorial de genótipos de mamoeiro do grupo Solo. Embrapa Agroindústria Tropical, Fortaleza
4. Brito SSS, Silva F, Malheiro R, Baptista P, Pereira JA (2018) Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: phytochemical characterization and bioactive properties. Ind Crop Prod 113:308–315
5. Cazane AL, Machado JGCF, Pigatto G (2010) Análise do consumidor de frutas no município de Tupã, Estado de São Paulo. Inf Econ 40:16–29
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献