Author:
Ma Peihua,Zeng Qinghan,Tai Kedong,He Xiaoye,Yao Yanyu,Hong Xiaofeng,Yuan Fang
Funder
the National Key R&D Program of China
Publisher
Springer Science and Business Media LLC
Reference51 articles.
1. Abbas S, Bashari M, Akhtar W, Li WW, Zhang X (2014) Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch. Ultrason Sonochem 21:1265–1274
2. Aggarwal BB, Kumar A, Bharti AC (2003) Anticancer potential of curcumin: preclinical and clinical studies. Anticancer Res 23:363–398
3. Ahmed K, Li Y, McClements DJ, Xiao H (2012) Nanoemulsion-and emulsion-based delivery systems for curcumin: encapsulation and release properties. Food Chem 132:799–807
4. Anand P, Kunnumakkara AB, Newman RA, Aggarwal BB (2007) Bioavailability of curcumin: problems and promises. Mol Pharm 4:807–818
5. Anton N, Vandamme TF (2009) The universality of low-energy nano-emulsification. Int J Pharm 37:142–147
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献