Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05556-4.pdf
Reference32 articles.
1. A.O.A.C. (2016) Official methods of analysis of AOAC international. AOAC International. ISBN 978–0–935584–87–5.
2. Ahmed S, Uddin MJ, Islam MA, Haque ME (2018) Effect of graded levels of slaughter house residues on growth performance and haematological parameters in broiler chicken’s ration. Asian Res J Agric 9(1):1–8. https://doi.org/10.9734/ARJA/2018/41409
3. Al-Hilphy AR, Al-Musafer AM, Gavahian M (2020) Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability. Food Res Int 137:109649. https://doi.org/10.1016/j.foodres.2020.109649
4. Cevik M (2021) Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method. J Food Process Eng 44(5):e13672. https://doi.org/10.1111/jfpe.13672
5. Chen J, Ding S, Ji Y, Ding J, Yang X, Zou M, Li Z (2015) Microwave-enhanced hydrolysis of poultry feather to produce amino acid. Chem Eng and Process: Process Intensif 87:104–109
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds;Bioresource Technology Reports;2024-02
2. Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique;Journal of Food Science and Technology;2022-10-11
3. Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera;Food and Bioprocess Technology;2022-09-01
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