Microwave-enhanced hydrolysis of poultry feather to produce amino acid-Reference-Cited by-同舟云学术

Microwave-enhanced hydrolysis of poultry feather to produce amino acid

Published:2015-01 Issue: Volume:87 Page:104-109
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Chen Jinyang,Ding Siyuan,Ji Yimei,Ding Junying,Yang Xuanyu,Zou Mihua,Li Zhilian

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference34 articles.

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3. Alternative methods for disposal of spent laying hens: evaluation of the efficacy of grinding, mechanical deboning, and of keratinase in the rendering process;Freeman;Bioresour. Technol.,2009

4. The proteomics of keratin proteins;Plowman;J. Chromatogr. B,2007

5. Characterisation of keratin biomass from butchery and wool industry wastes;Zoccola;J. Mol. Struct.,2009

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