Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method
Author:
Affiliation:
1. Faculty of Fine Arts, Department of Gastronomy and Culinary Arts Munzur University Tunceli Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13672
Reference35 articles.
1. Application of ohmic heating technique to approach near-ZLD during the evaporation process of seawater
2. Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics
3. Exergetic performance analysis of ohmic cooking process
4. Clarification and concentration of citrus and carrot juices by integrated membrane processes
5. THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS
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3. Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index;Journal of Biosystems Engineering;2023-09
4. Limon Kabuğu Tozundan Farklı Asit Türleri Kullanılarak Ohmik Isıtma Destekli Ekstraksiyon Yöntemi ile Pektin Üretiminin İncelenmesi;International Journal of Pure and Applied Sciences;2023-06-30
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