Author:
Zhao Xinglong,Zhu Haihui,Liu Chenghai,Shen Liuyang,Zheng Xianzhe
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Reference36 articles.
1. Antioxidant, anti-inflammatory and cytotoxic activity of phenolic compound family extracted from raspberries (rubus idaeus): a general review;Lopez-Corona;Antioxidants,2022
2. Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging;Huynh;Food Packag. Shelf Life,2023
3. Thermal processing of raspberry pulp: effect on the color and bioactive compounds;Badin;Food Bioprod. Process.,2020
4. Berry drying: mechanism, pretreatment, drying technology, nutrient preservation, and mathematical models;Sun;Food Eng. Rev.,2019
5. Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method;Cevik;J. Food Process. Eng.,2021