Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04035-7.pdf
Reference38 articles.
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3. Cordenunsi BR, Genovese MI, do Nascimento JR, Hassimotto NM, dos Santos RJ, Lajolo FM (2005) Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chem 91:113–121. https://doi.org/10.1016/j.foodchem.2004.05.054
4. da Silva Pinto M, Lajolo FM, Genovese MI (2008) Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chem 107:1629–1635. https://doi.org/10.1016/j.foodchem.2007.10.038
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