Author:
Pandey Shruti,MR Asha,A Jayadep
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Acquaviva R, Russo A, Galvano F, Galvano G, Barcellona ML, Li Volti G (2003) Cyanidin and cyanidin3-O-b-glucoside as DNA cleavage protectors and antioxidants. Cell Biol Toxicol 19(4):243–252
2. AOAC Official Methods of Analysis of AOAC (2000) International (17th ed) gaitherburg. AOAC International Inc., USA
3. Bhattacharya KR, Subba Rao PV (1966) Effect of processing conditions on quality of parboiled rice. J Agric Food Chem 14:476–479
4. Bhattacharya KR, Sowbhagya CM, Indudhara Swamy YM (1972) Some physical properties of paddy and rice and their interrelations. J Sci Food Agric 23(2):171–186
5. Chakrabarthy TK, Dwarakanath KR, Bhat BP (1972) Studies on physico-chemical properties of some varieties of rice. J Food Sci Technol 9:140–143
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献