Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage-Reference-Cited by-同舟云学术

Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage

Published:2019-07-20 Issue:10 Volume:56 Page:4535-4542
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jain Veena,Chawla Shilpa,Choudhary Poonam,Jain Sunita

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03934-z.pdf

Reference36 articles.

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3. Angeletti P, Castagnasso H, Miceli E, Terminiello L, Concellon A, Chaves A, Vicente R (2010) Effect of pre-harvest calcium applications on post-harvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties. Postharvest Biol Biotechnol 58:98–103

4. Benavides A, Recasens I, Casero T, Soria Y, Puy J (2002) Multivariate analysis of quality and mineral parameters on Golden Smoothee apples treated before harvest with calcium and stored in controlled atmosphere. Food Sci Technol Int 1:139–145

5. Blumenkrantz N, Asboe-Hansen G (1973) New method for quantitative determination of uronic acids. Anal Biochem 54:484–489

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