Date canning: a new approach for the long time preservation of date-Reference-Cited by-同舟云学术

Date canning: a new approach for the long time preservation of date

Published:2014-03-05 Issue:4 Volume:52 Page:1872-1880
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Homayouni Aziz,Azizi Aslan,Keshtiban Ata Khodavirdivand,Amini Amir,Eslami Ahad

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1291-0.pdf

Reference55 articles.

1. Abbès F, Bouaziz MA, Blecker C, Masmoudi M, Attia H, Besbes S (2011) Date syrup: effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties. LWT Food Sci Technol 44(8):1827–1834

2. Ahmed J, Ramaswamy HS (2006) Physico-chemical properties of commercial date pastes (Phoenix dactylifera). J Food Eng 76(3):348–352. doi: 10.1016/j.jfoodeng.2005.05.033

3. Aidoo KE, Tester RF, Morrison JE, MacFarlane D (1996) The composition and microbial quality of pre-packed dates purchased in Greater Glasgow. Int J Food Sci Technol 31(5):433–438. doi: 10.1046/j.1365-2621.1996.00360

4. Al-Ahmadi SS, Ibrahim RA, Ouf SA (2009) Possible control of fungal and insect infestation of date fruits using ozone. Biosci Biotechnol Res Asia 6(1):17–28

5. Al-Eid SM, Barber AR, Rettke M, Leo A, Alsenaien WA, Sallam AA (2012) Utilisation of modified atmosphere packaging to extend the shelf life of Khalas fresh dates. Int J Food Sci Technol 47(7):1518–1525

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks;Foods;2023-10-17

2. Date Harvest;Date Palm;2023-06-14

3. Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures;Journal of Food Science;2023-05-26

4. Influence of Canning on Food Bioactives;Food Bioactive Ingredients;2022

5. Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review;Saudi Journal of Biological Sciences;2021-04