Influence of Canning on Food Bioactives
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-96885-4_6
Reference30 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Canning Variables on Minerals Content of Bruchid Resistant, Maz-Type Common Bean Lines;Journal of Food and Nutrition Sciences;2024-06-03
2. Effect of canning on the canning attributes and proximate composition of Bruchid Resistant, Maz-type common bean Lines;International Journal of Agricultural and Life Sciences;2024-03-31
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