Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato-Reference-Cited by-同舟云学术

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Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato

Published:2016-06-25 Issue:2 Volume:13 Page:1163-1169
ISSN:0973-1245
Container-title:Biosciences, Biotechnology Research Asia
language:
Short-container-title:Biosci., Biotech. Res. Asia

Author:

Abdullahi Ismail Ismail,Abdullahi Nasiru,Muhammad Abdu Abdullahi,Ibrahim Abdullahi Salisu

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Agronomy and Crop Science,Biotechnology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Production of low emission briquettes from carbonized faecal sludge as an alternative source of cooking energy;Energy, Sustainability and Society;2024-02-21

3. Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review;Heliyon;2024-02

4. Potential Application of Agro-Industrial Byproduct for Bacterial Cellulose Production; Its Challenges and Emerging Trends for Food Packaging;Green Energy and Technology;2024

5. Role of formulated bacterial consortia in biofortifying tomato fruits with nutrients: A nutritional, genomic and metagenomic analysis;Saudi Journal of Biological Sciences;2023-12

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