Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review-Reference-Cited by-同舟云学术

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review

Published:2024-02 Issue:3 Volume:10 Page:e25261
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Chabi Ifagbémi Bienvenue,Zannou Oscar^ORCID,Dedehou Emmanuelle S.C.A.,Ayegnon Bernolde Paul,Oscar Odouaro Oloudé B.,Maqsood Sajid,Galanakis Charis M.,Pierre Polycarpe Kayodé Adéchola

Funder

International Foundation for Science

Publisher

Elsevier BV

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