Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Author:
Chabi Ifagbémi Bienvenue,
Zannou OscarORCID,
Dedehou Emmanuelle S.C.A.,
Ayegnon Bernolde Paul,
Oscar Odouaro Oloudé B.,
Maqsood Sajid,
Galanakis Charis M.,
Pierre Polycarpe Kayodé Adéchola
Subject
Multidisciplinary