The composition and microbial quality of pre‐packed dates purchased in Greater Glasgow-Reference-Cited by-同舟云学术

The composition and microbial quality of pre‐packed dates purchased in Greater Glasgow

Published:1996-10 Issue:5 Volume:31 Page:433-438
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Aidoo Kofi E.¹,Tester Richard F.¹,Morrison Janet E.¹,MacFarlane David¹

Affiliation:

1. Department of Biological Science (Food Science), Glasgow Caledonian University, Southbrae Campus, Southbrae Drive, Glasgow G13 1PP, UK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1996.00360.x

Reference18 articles.

1. Ahmed, I.A., Ahmed, A.W.K. & Robinson, R.K. (1995). Chemical composition of date varieties as influenced by the stage of ripening.Food Chemistry, 54 , 305-309.

2. AOAC (1990).Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edn, (edited by K. Helrich). Washington DC: AOAC.

3. Ba-Angood, S.A. & Ahmed, M.S. (1984). Chemical composition of major date cultivars grown in the United Arab Emirates.Date Palm Journal, 3 , 381-394.

4. Bolin, H.R., King, A.D., Stanley, W.L. & Jurd, L. (1972). Antimicrobial protection of moisturised Deglet Noor dates.Applied Microbiology, 4 , 799-802.

5. Brackett, R.E. & Splittstoesser, D.F. (1992). Fruits and vegetables. In:Compendium of Methods for the Microbiological Examination of Foods(edited by C. Vanderzant & D. F. Splittstoesser). Pp. 919-927. Washinton DC: APHA.

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