Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp-Reference-Cited by-同舟云学术

Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp

Published:2018-04-16 Issue:7 Volume:55 Page:2410-2419
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Paul Indira Dey,Das Madhusweta

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3158-2/fulltext.html

Reference36 articles.

1. Aghilinategh N, Rafiee S, Hosseinpour S, Omid M, Mohtasebi SS (2015) Optimization of intermittent microwave–convective drying using response surface methodology. Food Sci Nutr 3(4):331–341

2. Akyıldız A, Aksay S, Benli H, Kıroğlu F, Fenercioğlu H (2004) Determination of changes in some characteristics of persimmon during dehydration at different temperatures. J Food Eng 65(1):95–99

3. Amakura Y, Umino Y, Tsuji S, Tonogai Y (2000) Influence of jam processing on the radical scavenging activity and phenolic content in berries. J Agric Food Chem 48(12):6292–6297

4. Arslan D, Özcan MM (2010) Study the effect of sun, oven and microwave drying on quality of onion slices. LWT Food Sci Technol 43(7):1121–1127

5. Beldjazia A, Alatou D (2016) Precipitation variability on the massif Forest of Mahouna (North Eastern-Algeria) from 1986 to 2010. IJMSBR 5(3):21–28

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modified refractance window drying of jamun pulp ( Syzygium cumini ) based on innovative infrared and microwave radiation techniques;Drying Technology;2024-03-16

2. Anthocyanins from Lycium ruthenicum Murray Mitigate Cadmium-Induced Oxidative Stress and Testicular Toxicity by Activating the Keap1/Nrf2 Signaling Pathway;Pharmaceuticals;2024-03-01

3. Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand;AIMS Agriculture and Food;2024

4. Characterization and storage stability of microencapsulated black jamun (Syzygium cumini) pulp extract via freeze drying;Journal of Food Process Engineering;2023-09-20

5. Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour;Biomass Conversion and Biorefinery;2023-08-21