Gelatinized and nongelatinized starch/pp blends: effect of starch source and carboxylic and incorporation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10965-020-02372-2.pdf
Reference58 articles.
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3. Sanyang M, Sapuan S, Jawaid M et al (2015) Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch. Polymers (Basel) 7:1106–1124. https://doi.org/10.3390/polym7061106
4. Castaño J, Rodríguez-Llamazares S, Sepúlveda E et al (2017) Morphological and structural changes of starch during processing by melt blending. Starch/Staerke. https://doi.org/10.1002/star.201600247
5. Kahvand F, Fasihi M (2019) Plasticizing and anti-plasticizing effects of polyvinyl alcohol in blend with thermoplastic starch. Int J Biol Macromol 140:775–781. https://doi.org/10.1016/j.ijbiomac.2019.08.185
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