1. 曹福亮 中国 南京林业大学 中国工程院院士 Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on ..
2. 唐于平 中国 陕西中医药大学 Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process
3. Benjamas,Cheirsilp 泰国 Prince of Songkla University Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage
4. 王广策 中国 中国科学院 Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage
5. Rekha S,Singhal 印度 Institute Chemistry technology Mutagenesis enhances gellan gum production by a novel Sphingomonas spp.: upstream optimizatio..
6. 齐崴 中国 天津大学 Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent..
7. 苏荣欣 中国 天津大学 Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent..
8. 何志敏 中国 天津大学 Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent..
9. Ramadan, Mohamed Fawzy 埃及 Zagazig University Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation P..
10. Manuel,Gómez 西班牙 University of Valladolid Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste
11. 周景文 中国 江南大学 The microbiome of Chinese rice wine[Huangjiu]
12. 堵国成 中国 江南大学 The microbiome of Chinese rice wine[Huangjiu]
13. 方忠祥 澳大利亚 University of Melbourne Screening and evaluation ofMonascus purpureusFJMR24for enhancing the raw material utilization rate i..
14. Cesar,Mateo 西班牙 CSIC Cross-Linking with Polyethylenimine Confers Better Functional Characteristics to an Immobilized beta..
15. Khan, Faisal 美国 Texas A&M University Multi-objective optimization of simultaneous saccharification and fermentation for cellulosic ethano..
16. Tetsuji,Naka 日本 Kochi University Leucine rich alpha-2 glycoprotein is a potential urinary biomarker for renal tubular injury
17. 刘新旺 中国 东南大学 博士 教授 博士生导师 A commuter departure-time model based on cumulative prospect theory
18. Ekram,Hossain 加拿大 University of Manitoba Decoupled Uplink-Downlink User Association in Multi-Tier Full-Duplex Cellular Networks: A Two-Sided ..
19. Chen, Feng 美国 Clemson University Determination of gamma-aminobutyric acid in Chinese rice wines and its evolution during fermentation
20. Johan M,Thevelein 比利时 Katholieke Universiteit Leuven(KU Leuven) On-line identification of fermentation processes for ethanol production