1. Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Produces, School of Biological and Chemical Engineering; Zhejiang University of Science and Technology; Hangzhou 310023 People's Republic of China
2. Department of Food, Nutrition and Packaging Sciences; Clemson University; SC 29634 USA
3. Shaoxing Testing Institute of Quality Technical Supervision; Shaoxing 312000 People's Republic of China