1. 李玉 中国 吉林农业大学 中国工程院院士 Y Healthy function and high valued utilization of edible fungi
2. 朱蓓薇 中国 大连工业大学 中国工程院院士 Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosin..
3. 朱蓓薇 中国 大连工业大学 中国工程院院士 Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electros..
4. 曾新安 中国 华南理工大学 教授 Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soyb..
5. Seid Mahdi,Jafari 伊朗 Gorgan University Agricultural Science & Natural Resources Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mecha..
6. 孔保华 中国 东北农业大学 Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality ..
7. 张慜 中国 江南大学 Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
8. Arun S,Mujumdar 加拿大 McGill University Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
9. Seid Mahdi,Jafari 伊朗 Gorgan University Agricultural Science & Natural Resources Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, ..
10. 黄卫东 中国 中国农业大学 Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and appli..
11. 屈凌波 中国 郑州大学 硕士生导师 Liquid culture of Pleurotus nebrodensis mycelium with high yield and extraction and an..
12. Ubonrat,Siripatrawan 泰国 Chulalongkorn University Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion ..
13. 张慜 中国 江南大学 ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects ..
14. Arun S,Mujumdar 加拿大 McGill University ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects ..
15. Loong-Tak,Lim 加拿大 University of Guelph Properties and application of antioxidant and antibacterial composite films based on methylcellulose..
16. Raso, Javier 西班牙 University of Zaragoza Pulsed Electric Fields Effects on Proteins: Extraction, Structural Modification, and Enhancing Enzym..
17. 曾新安 中国 华南理工大学 教授 From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Pr..
18. 张慜 中国 江南大学 Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a hig..
19. Benu,Adhikari 澳大利亚 RMIT University Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a hig..
20. 罗阳超 美国 University of Connecticut Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation