Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling-Reference-Cited by-同舟云学术

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Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling

Published:2023-07-04 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Malekjani Narjes¹,Karimi Reza¹,Assadpour Elham²³,Jafari Seid Mahdi⁴

Affiliation:

1. Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

2. Food Industry Research Co., Gorgan, Iran

3. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

4. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2228413

Reference182 articles.

1. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates

2. Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants

3. A comprehensive review on the application of active packaging technologies to muscle foods

4. A review on chitosan and its nanocomposites in drug delivery

5. Ligand-targeted therapeutics in anticancer therapy

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress and potentialities in wood extractives-based materials for active food packaging applications;Food Bioscience;2024-08

2. Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review;Meat Science;2024-07

3. Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives;Sustainable Food Technology;2024

4. Smart food packaging: Recent advancement and trends;Advances in Food and Nutrition Research;2024

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