Involvement of Ethylene in Potato Microtuber Dormancy
Author:
Affiliation:
1. United States Department of Agriculture, Agricultural Research Service, Northern Crop Science Laboratory, P.O. Box 5677, State University Station, Fargo, North Dakota 58105–5677
Abstract
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Link
http://academic.oup.com/plphys/article-pdf/118/3/843/38698048/plphys_v118_3_843.pdf
Reference34 articles.
1. The effect of ethylene and of inhibitors of protein and nucleic acid syntheses on dormancy break and subsequent sprout growth.;Alam;Potato Res,1994
2. Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide.;Burton;New Phytol,1952
3. The production of growth-suppressing volatile substances by stored potato tubers.;Burton;Potato Res,1971
4. Dormancy release in potato tubers: a review.;Coleman;Am Potato J,1987
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