Plant Biotechnology—An Indispensable Tool for Crop Improvement-Reference-Cited by-同舟云学术

Plant Biotechnology—An Indispensable Tool for Crop Improvement

Published:2024-04-18 Issue:8 Volume:13 Page:1133
ISSN:2223-7747
Container-title:Plants
language:en
Short-container-title:Plants

Author:

Pathirana Ranjith¹^ORCID,Carimi Francesco²^ORCID

Affiliation:

1. School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, Urrbra, SA 5064, Australia

2. Istituto di Bioscienze e BioRisorse (IBBR), Consiglio Nazionale delle Ricerche, Via Ugo la Malfa, 153, 90146 Palermo, Italy

Abstract

Traditional plant breeding has helped to increase food production dramatically over the past five decades, and many countries have managed to produce enough food for the growing population, particularly in the developing world [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2223-7747/13/8/1133/pdf

Reference83 articles.

1. FAO, IFAD, UNICEF, WFP, and WHO (2023). The State of Food Security and Nutrition in the World 2023, FAO.

2. Pathirana, R., and Carimi, F. (2022). Management and utilization of plant genetic resources for a sustainable agriculture. Plants, 11.

3. Green Revolution: Impacts, limits, and the path ahead;Pingali;Proc. Natl. Acad. Sci. USA,2012

4. UNDESA (2024, March 19). UN/DESA Policy Brief #102: Population, Food Security, Nutrition and Sustainable Development. Available online: https://www.un.org/development/desa/dpad/publication/un-desa-policy-brief-102-population-food-security-nutrition-and-sustainable-development/.

5. Bhat, R. (2022). Future Foods, Academic Press.

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