Polygalacturonase Activity and Ethylene Synthesis during Cucumber Fruit Development and Maturation
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mobilization of Fruit Pulp Reserves towards Seeds in Cucumber (Cucumis sativus L.) Fruits Harvested at Variable Developmental Stages;Plant Physiology Reports;2022-05-20
2. Fruit transcriptional profiling of the contrasting genotypes for shelf life reveals the key candidate genes and molecular pathways regulating post-harvest biology in cucumber;Genomics;2022-03
3. Analysis of pectolytic enzymes and Alternaria spp . in fresh dill, mustard seeds, onions, and vinegar, and their influence on the softening of pickled cucumbers;Journal of Food Science;2022-02
4. Effect of Different Postharvest Chemical Treatments on Ethylene Production, Respiration Rate and Vital Heat of Stored Broccoli Heads;Agricultural Research;2021-07-26
5. Quality retention and shelf‐life prolongation of cucumbers ( Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging;Packaging Technology and Science;2021-05-31
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