Quality retention and shelf‐life prolongation of cucumbers ( Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging-Reference-Cited by-同舟云学术

Quality retention and shelf‐life prolongation of cucumbers ( Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging

Published:2021-05-31 Issue:9 Volume:34 Page:567-578
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Kaur Preetinder¹^ORCID,Devgan Kirandeep¹,Kumar Nitin²^ORCID,Kaur Amrit³,Kumar Mahesh¹,Sandhu Kanchan⁴

Affiliation:

1. Department of Processing and Food Engineering Punjab Agricultural University Ludhiana India

2. Department of Processing and Food Engineering CCS Haryana Agricultural University Hisar Haryana India

3. Department of Math, Stats and Physics Punjab Agricultural University Ludhiana India

4. Department of Food and Nutrition Punjab Agricultural University Ludhiana India

Funder

The Wellcome Trust DBT India Alliance

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2595

Reference37 articles.

1. Polygalacturonase Activity and Ethylene Synthesis during Cucumber Fruit Development and Maturation

2. Phytochemical and therapeutic potential of cucumber

3. Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber (Cucumaria frondosa)

4. Phosphorus status affects postharvest respiration, membrane permeability and lipid chemistry of European seedless cucumber fruit (Cucumis sativus L.)

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study;Journal of Agriculture and Food Research;2024-12

2. Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging;Food Chemistry;2024-08

3. Effect of A Moringa Oil–Beeswax Edible Coating on the Shelf-Life and Quality of Fresh Cucumber;Processes;2024-06-01

4. Active and Passive Modified Atmosphere Packaging;Nonthermal Food Engineering Operations;2024-05-23

5. Biosensors in Food Quality and Safety;Nonthermal Food Engineering Operations;2024-05-23