Author:
Prasad B. V. G.,Chakravorty S.
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference44 articles.
1. Beecher C (1994) Cancer preventive properties of varieties of Brassica oleracea: A review. Ame J Clin Nutr 59:116–1170
2. Spokowski, Ashley (2010). "Effect of Refrigerated Vacuum Storage on the Shelf Life of Comingled Broccoli, Cauliflower, and Carrots" All Theses. P. 833.
3. Makhlouf JC, Willemot J, Castaigne AF, Gosselin A (1991) Le role de I ethylene dans la conservation et la regulation de la biosynthese de I’ethylene des florets de brocoli apres recolte. Effec de la temperature. Can Inst Sci Technol J 24:42–47
4. Ma G, Wang R, Wang CR, Kato M, Yamawaki K, Qin FF, Xu HL (2009) Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli. Plant growth Reg 57:223
5. Wang CY (1977) Effect of aminoethoxy analog of rhizobitoxine and sodium benzoate on senescence of broccoli. Hort Science 12:54–56