SOME PHYSICAL AND CHEMICAL CHANGES IN THE COMPOSITION OF PECAN NUTS DURING KERNEL FILLING
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potassium Nutrition of Pecans;Potassium in Agriculture;2015-11-02
2. Leaf Photosynthesis in Nitrogen-starved ‘Western’ Pecan Is Lower on Fruiting Shoots than Non-fruiting Shoots during Kernel Fill;Journal of the American Society for Horticultural Science;2014-05
3. Compositional Changes of Australia-Grown Western Schley Pecans [Carya illinoinensis (Wangenh.) K. Koch] during Maturation;Journal of Agricultural and Food Chemistry;2002-12-12
4. The evolutionary ecology of nut dispersal;The Botanical Review;2001-01
5. The development of the ‘Delmas’ pecan fruit, with special reference to growth phases and changes of lipids and potassium;Scientia Horticulturae;1984-12
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