Compositional Changes of Australia-Grown Western Schley Pecans [Carya illinoinensis (Wangenh.) K. Koch] during Maturation
Author:
Affiliation:
1. Food Science and Technology, School of Land and Food Sciences, The University of Queensland, Gatton, Queensland 4343, Australia
2. Centre for Food Technology, Queensland Department of Primary Industries, Hamilton, Queensland 4007, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025869a
Reference50 articles.
1. PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics
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