1. Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151–921, Korea (C.J., J.S.S., S.W.H., Y.J.K., Y.D.C., J.-J.C.); Department of Food and Nutrition, Seowon University, Chongju 361–742, Korea (C.H.K.); and Division of Bioscience and Bioinformatics, Myongji University, Yongin 449–728, Korea (S.I.S., B.H.N.)