RELATION OF NUTRIENT SALT CONCENTRATION TO GROWTH OF THE TOMATO AND TO THE INCIDENCE OF BLOSSOM-END ROT OF THE FRUIT
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heritability of leaf and fruit calcium may enable selection against green fruit drop disorder in highbush blueberry breeding;Acta Horticulturae;2023-01
2. Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits per se;The Horticulture Journal;2018
3. Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth;The Horticulture Journal;2018
4. Thermography Study of Moderate Electrical Conductivity and Nutrient Solution Distribution System Effects on Grafted Tomato Soilless Culture;HortScience;2013-12
5. Effects of Defoliation on the Incidence of Blossom-End Rot in Tomato Fruit (Lycopersicon esculentum Mill.);Horticultural Research (Japan);2004
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