Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits <i>per se</i>-Reference-Cited by-同舟云学术

Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits per se

Published:2018 Issue:3 Volume:87 Page:372-381
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Rached Moalla¹,Pierre Baldet²,Yves Gibon²,Matsukura Chiaki³,Ariizumi Toru³,Ezura Hiroshi³,Fukuda Naoya³

Affiliation:

1. Graduate School of Life and Environmental Sciences, University of Tsukuba

2. Institut National de la Recherche Agronomique (INRA), Université de Bordeaux, Unité Mixte de Recherche 1332 Biologie du Fruit et Pathologie

3. Faculty of Life and Environmental Sciences, University of Tsukuba

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/3/87_OKD-150/_pdf

Reference45 articles.

1. Adams, P. and L. C. Ho. 1992. The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity. J. Hort. Sci. 67: 827–839.

2. Aktas, H., L. Karni, B. Aloni and A. Bar-Tal. 2003. Physiological and biochemical mechanisms leading to blossom-end rot in greenhouse-grown peppers, irrigated with saline solution. Acta Hortic. 609: 81–88.

3. Bar-Tal, A. and E. Pressman. 1996. Root restriction and potassium and calcium solution concentrations affect dry-matter production, cation uptake, and blossom-end rot in greenhouse tomato. J. Amer. Soc. Hort. Sci. 121: 649–655.

4. Bradfield, E. G. and C. G. Guttridge. 1984. Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit. Sci. Hortic. 22: 207–217.

5. Carrari, F., C. Baxter, B. Usadel, E. Urbanczyk-wochniak, M. Zanor, A. Nunes-nesi, V. Nikiforova, D. Centero, A. Ratzka, M. Pauly, L. J. Sweetlove and A. R. Fernie. 2006. Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior. Plant Physiol. 142: 1380–1396.

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