Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review-Reference-Cited by-同舟云学术

Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review

Published:2022-10-09 Issue: Volume: Page:
ISSN:2168-8184
Container-title:Cureus
language:en
Short-container-title:

Author:

Dighriri Ibrahim M,Alsubaie Abdalaziz M,Hakami Fatimah M,Hamithi Dalal M,Alshekh Maryam M,Khobrani Fatimah A,Dalak Fatimah E,Hakami Alanoud A,Alsueaadi Efham H,Alsaawi Laila S,Alshammari Saad F,Alqahtani Abdullah S,Alawi Ibrahim A,Aljuaid Amal A,Tawhari Mohammed Q

Publisher

Cureus, Inc.

Subject

Aerospace Engineering

Reference41 articles.

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3. Perinatal docosahexaenoic acid supplementation improves cognition and alters brain functional organization in piglets;Fang X;Nutrients,2020

4. Omega-3 supplementation during the first 5 years of life and later academic performance: a randomised controlled trial;Brew BK;Eur J Clin Nutr,2015

5. Protective effects of omega-3 fatty acids against Alzheimer's disease in rat brain endothelial cells;Wang L;Brain Behav,2018

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