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Protective effects of omega-3 fatty acids against Alzheimer's disease in rat brain endothelial cells

  • Published:2018-10-08 Issue:11 Volume:8 Page:e01037
  • ISSN:2162-3279
  • Container-title:Brain and Behavior
  • language:en
  • Short-container-title:Brain Behav

Author:

Wang Lijun12ORCID,Fan Hongguang2,He Jingchun3,Wang Lifang2,Tian Zelong2,Wang Chaoran2

Affiliation:

1. Department of Neurology; Tianjin Medical University General Hospital; Tianjin China

2. Department of Neurology; Nankai University Fourth Center Hospital Neurology Center; Tianjin China

3. Department of Respiratory Medicine; Fourth Central Hospital Affiliated to Nankai University; Tianjin China

Publisher

Wiley

Subject

Behavioral Neuroscience

Reference35 articles.

1. Mechanisms of enhanced apoptosis in HL-60 cells by UV-irradiated n-3 and omega-6 polyunsaturated fatty acids;Arita;Free Radical Biology & Medicine,2003

2. The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged Wistar rats;Avramovic;Hippokratia,2012

3. Long-chain polyunsaturated fatty acids at birth and cognitive function at 7 y of age;Bakker;European Journal of Clinical Nutrition,2003

4. The protective effect of fish n-3 fatty acids on cerebral ischemia in rat hippocampus;Bas;Neurochemistry International,2007

5. Brain-specific lipids from marine, lacustrine, or terrestrial food resources: Potential impact on early African Homo sapiens;Broadhurst;Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology,2002
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