MOISTURE DIFFUSION COEFFICIENTS OF SINGLE WHEAT KERNELS WITH ASSUMED SIMPLIFIED GEOMETRIES: ANALYTICAL APPROACH
Author:
Publisher
American Society of Agricultural and Biological Engineers (ASABE)
Subject
Agricultural and Biological Sciences (miscellaneous)
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality;Journal of Food Protection;2023-09
2. Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution;Journal of Cereal Science;2023-05
3. Effect of storage time on moisture content of Reutealis trisperma seed and its effect on acid value of the isolated oil and produced biodiesel;Energy Reports;2019-11
4. Neural computing efforts for integrated simulation of ultrasound-assisted hydration kinetics of wheat;Information Processing in Agriculture;2019-09
5. An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat;Journal of Food Process Engineering;2018-09-24
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