An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat
Author:
Affiliation:
1. Department of Biosystems Engineering, School of Agriculture; Shiraz University; Shiraz Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12862/fullpdf
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