Periodic operation as an alternative to intensify the hydration process of common beans ( <i>Phaseolus vulgaris</i> )-Reference-Cited by-同舟云学术

Periodic operation as an alternative to intensify the hydration process of common beans ( Phaseolus vulgaris )

Published:2022-06-29 Issue:9 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Carvalho Vanessa Souza¹^ORCID,de Oliveira Lucas Carvalho¹^ORCID,de Matos Jorge Luiz Mário²^ORCID,Jorge Regina Maria Matos¹^ORCID

Affiliation:

1. Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil

2. Chemical Engineering Department, Graduate Program in Chemical Engineering State University of Maringá Maringá Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14114

Reference52 articles.

1. Hydration Kinetics of Red Kidney Beans (Phaseolus vulgaris L.)

2. Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage

3. Mathematical modeling and thermodynamic properties of rice parboiling

4. Factors affecting water uptake of rice grain during soaking

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