Temporal Source Strength Estimation of Sweet Pepper for Crop Management and LED Supplementation Efficiency Improvement
Author:
Affiliation:
1. Miyagi Prefectural Agriculture and Horticulture Research Center
2. Present: Miyagi Prefectural Toubu Regional Promotion Office
3. Graduate School of Bioresource Sciences, Nihon University
4. National Agriculture and Food Research Organization
Publisher
Asian Agricultural and Biological Engineering Association
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/eaef/13/3/13_73/_pdf
Reference24 articles.
1. Aloni, B., L. Karni, Z. Zaidman, Y. Riov, M. Huberman and R. Goren. 1994. The susceptibility of pepper (Capsicum Annuum) to heat induced flower abscission: Possible involvement of ethylene. Journal of Horticultural Science. 69 (5): 923–928. https://doi.org/10.1080/14620316.1994.11516528, (Accessed 26 Apr. 2021).
2. Aloni, B., L. Karni, , Z. Zaidman and A. A. Schaffer. 1996. Changes of carbohydrates in pepper (Capsicum Annuum L.) flowers in relation to their abscission under different shading regimes. Annals of Botany. 78 (2): 163–168. https://doi.org/10.1006/anbo.1996.0109, (Accessed 26 Apr. 2021).
3. Freedman, B., A. Shpunt, M. Machline and Y. Arieli. 2007. Depth mapping using projected patterns. U.S. Patent No. US20080240502A1. 3 Apr. 2012.
4. Guo, X., X. Hao, S. Khosla, K. G. S. Kumar, R. Cao and N. Bennett. 2016. Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse. Acta Horticulturae. 1134: 71–78. https://doi.org/10.17660/ActaHortic.2016.1134.10, (Accessed 26 Apr. 2021).
5. Heuvelink, E. 1996. Dry matter partitioning in tomato: Validation of a dynamic simulation model. Annals of Botany. 77 (1): 71–80. https://doi.org/10.1006/anbo.1996.0009, (Accessed 26 Apr. 2021).
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