LC–MS/MS and RP–HPLC–UV Analysis and Antioxidant Activities of Arum italicum Miller Edible and Nonedible Tuber Parts
Author:
Publisher
Journal of Anatolian Environmental and Animal Sciences
Subject
General Medicine
Reference35 articles.
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2. Ahmed, H.A.A., Uranbey, S. & Yaman, C. (2018). Efficient in vitro shoot induction of (Arum italicum MILLER) using shoot tips as medicinal and ornamental plant. Mediterranean Agricultural Sciences, 31(3), 295-300. DOI: 10.29136/mediterranean.451778
3. Akbulut, S. & Özkan, Z.C. (2014). Traditional usage of some wild plants in Trabzon Region (Turkey). Kastamonu University Journal of Forestry Faculty, 14(1), 135-145.
4. Apak, R., Güçlü, K., Özyürek, M. & Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural & Food Chemistry, 52(26), 7970-7981. DOI: 10.1021/jf048741x
5. Arabshahi-Delouee, S. & Urooj, A. (2007). Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry, 102(4), 1233-1240.
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