Taiwanese tourists' perceptions of service quality on outbound guided package tours: A qualitative examination of the SERVQUAL dimensions
Author:
Affiliation:
1. Department of Tourism, Providence University, 200 Chungchi Rd. Taichung Hsien, 433 Taiwan, R.O.C,
Abstract
Publisher
SAGE Publications
Subject
Tourism, Leisure and Hospitality Management
Link
http://journals.sagepub.com/doi/pdf/10.1177/1356766708100822
Reference64 articles.
1. The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry
2. Measuring Service Quality in Restaurants: an Application of the Servqual Instrument
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