Intracranial atherosclerosis and oily fish intake. A population study in frequent fish consumers living in rural Ecuador
Author:
Affiliation:
1. School of Medicine, Universidad Espíritu Santo – Ecuador, Samborondón, Ecuador
2. Department of Epidemiology, Gilead Sciences, Inc., Foster City, USA
3. Community Center, the Atahualpa Project, Atahualpa, Ecuador
Funder
Universidad Espiritu Santo - Ecuador
Publisher
SAGE Publications
Subject
Neurology
Link
http://journals.sagepub.com/doi/pdf/10.1177/1747493019897857
Reference10 articles.
1. Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors
2. Fish Intake and Risk of Incident Atrial Fibrillation
3. Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])
4. Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
5. Fish consumption and early atherosclerosis in middle-aged men
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