Fish consumption and early atherosclerosis in middle-aged men-Reference-Cited by-同舟云学术

Fish consumption and early atherosclerosis in middle-aged men

Published:2007-08 Issue:8 Volume:56 Page:1060-1064
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Nakamura Yasuyuki,Ueno Yoshiki,Tamaki Shinji,Kadowaki Takashi,Okamura Tomonori,Kita Yoshikuni,Miyamatsu Naomi,Sekikawa Akira,Takamiya Tomoko,El-Saed Aiman,Sutton-Tyrrell Kim,Ueshima Hirotsugu

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference38 articles.

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3. Fish consumption and mortality from coronary heart disease;Curb;N Engl J Med,1985

4. Fish consumption and mortality from coronary heart disease;Norell;Br Med J,1986

5. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men;Ascherio;N Engl J Med,1995

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