TT Genotype of TLR4 rs1928295 Is a Risk Factor of Overweight/Obesity in Han Chinese Children Aged 7–12 Years and Can Interact with Dietary Patterns to Affect the Incidence of Central Obesity and Lipid Profile, Systolic Blood Pressure Levels

Author:

Zhu Qi12ORCID,Qian Ben1,Xue Kun3ORCID,Guo Hongwei3,Liang Rui1,Wu Jinlong1,Wu Qisu1,Zhou Geyi1

Affiliation:

1. School of Public Health, Nantong University, Nantong 226019, China

2. Department of Medicine, Xinglin College, Nantong University, Nantong 226019, China

3. Department of Nutrition, School of Public Health, Fudan University, Shanghai 200032, China

Abstract

Previous studies have found that TLR4 rs1928295 polymorphism is associated with Body Mass Index in European and American Indian adults. This study evaluates the relationship between this locus polymorphism, obesity-related parameters and dietary patterns in Chinese Han Children. A total of 798 children aged 7–12 years were included in this cross-sectional study. An improved Multiple Ligase Detection Reaction was used for genotyping. Dietary patterns were identified by principal component factor analysis. The overweight/obesity rate of the TT genotype was greater than those of the CC/CT genotype (p = 0.032 and 0.048 in boys and girls, respectively). Boys of the TT genotype could interact with protein and cholesterol intake to increase low density lipoprotein (LDL) levels (p = 0.02, 0.015, respectively), while girls of the TT genotype could interact with total energy intake to increase triglyceride (TG) (p = 0.018) levels. Boys predisposed to a healthy balance dietary pattern (HBDP) and girls predisposed to an egg/fruit/fish dietary pattern (EFDP) were significantly associated with lower rates of central obesity (p = 0.045, 0.028). Boys carrying the TT genotype and predisposed to animal food dietary pattern (AFDP) had a higher level of low-density lipoprotein (p = 0.017) and systolic pressure (p = 0.044). Our results indicated that the TT genotype of TLR4 rs1928295 is a potential risk factor for obesity in Chinese Han children and is associated with dietary patterns.

Funder

Innovation and Entrepreneurship Training Program for College Students in Jiangsu Province

Key Projects in the National Science and Technology Pillar Program during the Eleventh Five-Year Plan Period

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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