A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis
Author:
Affiliation:
1. Université de Toulouse, Ecole d’Ingénieurs de Purpan, INPT, Toulouse, France
2. Agronutrition, Parc Activestre, Carbonne, France
3. Université de Toulouse, Ecole d’Ingénieurs de Purpan, INPT, LCA, Toulouse, France
Abstract
Funder
Conseil Régional Languedoc-Roussillon
Publisher
SAGE Publications
Subject
Spectroscopy
Link
http://journals.sagepub.com/doi/pdf/10.1177/09670335211006532
Reference20 articles.
1. Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared Spectroscopy
2. Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling
3. Smoothing and Differentiation of Data by Simplified Least Squares Procedures.
4. Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate Analysis
5. Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques
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