Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling-Reference-Cited by-同舟云学术

Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

Published:2011-03-12 Issue:1 Volume:5 Page:19-28
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Cámara-Martos Fernando,Zurera-Cosano Gonzalo,Moreno-Rojas Rafael,García-Gimeno Rosa M.,Pérez-Rodríguez Fernando

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-011-9221-5.pdf

Reference31 articles.

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3. Arnoux AS, Preziosi-Belloy L, Esteban G, Teissier P, Ghommidh C (2005) Biotechnol Lett 27:1551

4. Ciurczak EW (1992) Principles a near-infrared spectroscopy. Handbook of near-infrared analysis. Dekker, New York

5. Duboys J, Neil Lewis E, Fry FS Jr, Calvey EM (2005) Food Microbiol 22:577

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